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Amount of nutrients in 100 g (grams) of Fish, salmon, king, with skin, kippered, (Alaska Native).

Nutrient	Amount and Unit	Percentage
Water	61.52 g	61.52%
Energy (calorie)	209 kcal
Energy (joule)	876 kJ
Protein	23.19 g	23.19%
Total lipid (fat)	12.95 g	12.95%
Ash	3.21 g	3.21%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	55 mg	0.06%
Iron, Fe	0.55 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	270 mg	0.27%
Potassium, K	390 mg	0.39%
Sodium, Na	870 mg	0.87%
Zinc, Zn	0.77 mg
Copper, Cu	0.148 mg
Manganese, Mn	0.037 mg
Selenium, Se	30.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.043 mg
Riboflavin	0.201 mg
Niacin	8.61 mg	0.01%
Pantothenic acid	0.822 mg
Vitamin B-6	0.378 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	98.9 mg	0.10%
Betaine	3.6 mg
Vitamin B-12	3.65 µg
Vitamin A, RAE	12 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	41 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.42 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	1.2 µg
Vitamin D	46 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	1.8 µg
Fatty acids, total saturated	2.44 g	2.44%
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.49 g	0.49%
15:0 monounsaturated fatty acid	0.04 g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.52 g	1.52%
17:0 heptadecanoic, margaric fatty acid	0.06 g	0.06%
18:0 octadecanoic, stearic fatty acid	0.33 g	0.33%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	5.86 g	5.86%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.68 g	0.68%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	2.44 g	2.44%
20:1 eicosenoic, gadoleic	1.53 g	1.53%
22:1 undifferentiated, docosenoic, erucic	1.1 g	1.1%
24:1 monounsaturated fatty acids	0.11 g	0.11%
Fatty acids, total polyunsaturated	2.09 g	2.09%
18:2 undifferentiated	0.16 g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.17 g	0.17%
18:4 octadecatetraenoic, parinaric	0.16 g	0.16%
20:2 n-6 c,c	0.03 g	0.03%
20:3 undifferentiated	0.03 g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14%
20:5 n-3 (EPA)	0.46 g	0.46%
21:5 polyunsaturated fatty acid	0.02 g	0.02%
22:4 polyunsaturated fatty acids	0.02 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.11 g	0.11%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.79 g	0.79%
Cholesterol	67 mg	0.07%
Tryptophan	0.256 g	0.26%
Threonine	1.022 g	1.02%
Isoleucine	0.909 g	0.91%
Leucine	1.656 g	1.66%
Lysine	1.902 g	1.90%
Methionine	0.625 g	0.62%